Vegan Ranger Cookies

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 182
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8.5g
11%
  Total Carbohydrate. 24.2g
19%
 
      Saturated Fat 4.9g
18%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 10.2g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 125mg
5%
  Protein 1.7g
 
 
 
Protein 1.7g  3%
  • Fat 8.5g  11%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 24.2g  19%
  • Calories 181.6kcal  8%
  • Total Sugars 10.2g  
  • Iron 0.5mg  3%
    • Sodium 125mg  5%
  • Vitamin C mg  
  • Potassium 29.8mg  1%
  • Cholesterol 0mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Vegan Ranger Cookie (Light Brown Sugar, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Shortening (Palm Oil), Water, Quick Oats, Coconut (Coconut, Sugar, Water, Propylene Glycol), Crispy Rice Cereal (Milled Rice, Sugar, Salt, Corn and Barley Malt Extract), Modified Cornstarch, Invert Cane Sugar, Salt, Baking Soda, Natural Vanilla Flavor, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Contains Wheat, Coconut and Soy. ALLERGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS AND /OR TREE NUTS ARE USED.)
    ALLERGENS:  Tree Nut, Wheat, Soybeans

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly