Strawberry Creme Cake

Nutrition
Facts
1 servings per container
Serving size
1 SLICE
Calories
per serving		 306
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 16g
21%
  Total Carbohydrate. 37.3g
29%
 
      Saturated Fat 6.7g
25%
      Dietary Fiber 1.3g
4%
 
      Trans Fat 0g
 
      Total Sugars 25.3g
 
 
  Cholesterol 73.3mg
 
        Includes 24g Added Sugars
48%
 
  Sodium 293.1mg
13%
  Protein 2.7g
 
 
 
Protein 2.7g  5%
  • Fat 16g  21%
  • Soluble Fiber 0g  
  • Dietary Fiber 1.3g  4%
    • Carbohydrates 37.3g  29%
  • Calories 306.5kcal  13%
  • Total Sugars 25.3g  
  • Iron 0.9mg  5%
    • Sodium 293.1mg  13%
  • Vitamin C mg  
  • Potassium 93.3mg  2%
  • Cholesterol 73.3mg  
    • Vitamin D - mcg 0.1mcg  0%
    INGREDIENTS:  Strawberry Shortcake (WHIPPING CREAM (cream, milk ingredients, cellulose gel, carrageenan, cellulose gum), SWEETENED STRAWERRIES (strawberries, sugar), SUGAR, WATER, ENRICHED WHEAT FLOUR (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), LIQUID WHOLE EGGS, CANOLA OIL, ICING SUGAR (sugar, cornstarch), MODIFIED CORN STARCH, SKIM MILK POWDER, BAKING POWDER (sodium and pyrophasphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate), SALT, LEMON JUICE CONCENTRATE, ALGNATE BLEND (tetrasodiumdiphosphate, sodium algimate,) , XANTHUM GUM, NATURAL FLAVOR Allergens: Egg, milk, wheat May Contain: Tree Nuts, Soy, Peanuts)
    ALLERGENS:  Milk, Eggs, Wheat

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly