Gluten Free Wrap

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 170
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6g
8%
  Total Carbohydrate. 35g
27%
 
      Saturated Fat 1.5g
6%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 5g
 
 
  Cholesterol 0mg
 
        Includes 5g Added Sugars
10%
 
  Sodium 410mg
18%
  Protein 5g
 
 
 
Protein 5g  9%
  • Fat 6g  8%
  • Soluble Fiber g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 35g  27%
  • Calories 170kcal  7%
  • Total Sugars 5g  
  • Iron 1mg  6%
    • Sodium 410mg  18%
  • Vitamin C mg  
  • Potassium 34mg  1%
  • Cholesterol 0mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Gluten Free Wrap (Water, tapioca starch, rice flour, soybean flour, dextrose, soybean oil, potato starch, chia flour, yeast, Contains 2% or less of the following: xantham gum, salt, rice starch, corn dextrin, polyglycerol esters of fatty acids, mono-and diglycerides, fumaric acid, calcium propionate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Contains soy)
    ALLERGENS:  Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly