Sub Roll

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 280
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3.5g
4%
  Total Carbohydrate. 51g
39%
 
      Saturated Fat 1g
4%
      Dietary Fiber 2g
6%
 
      Trans Fat 0g
 
      Total Sugars 4g
 
 
  Cholesterol 0mg
 
        Includes 3g Added Sugars
6%
 
  Sodium 540mg
23%
  Protein 10g
 
 
 
Protein 10g  18%
  • Fat 3.5g  4%
  • Soluble Fiber g  
  • Dietary Fiber 2g  6%
    • Carbohydrates 51g  39%
  • Calories 280kcal  12%
  • Total Sugars 4g  
  • Iron 3.1mg  17%
    • Sodium 540mg  23%
  • Vitamin C mg  
  • Potassium 90mg  2%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0.5mcg  0%
    INGREDIENTS:   8" Sub Roll (INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar Contains less than 2% of each of the following: Soybean Oil, Yeast, Salt, Wheat Flour, Guar Gum, Whole Malted Barley Flour, Datem, Calcium Propionate (A Preservative), calcium sulfate, enzymes, ascorbic acid (dough conditioner) Contains: Wheat and Soy.)
    ALLERGENS:  Wheat, Soybeans

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly