Dill Pickles

Nutrition
Facts
1 servings per container
Serving size
1 oz
Calories
per serving		 5
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0g
0%
  Total Carbohydrate. 1g
1%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 263.3mg
11%
  Protein 0g
 
 
 
Protein 0g  0%
  • Fat 0g  0%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 1g  1%
  • Calories 5.1kcal  0%
  • Total Sugars 0g  
  • Iron 0mg  0%
    • Sodium 263.3mg  11%
  • Vitamin C 0mg  0%
  • Potassium 141.8mg  3%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Sliced Dill Pickles (FRESH CUCUMBER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, TURMERIC, POLYSORBATE 80)
    ALLERGENS:  

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly