w/ Vegan Cheddar Cheese

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories
per serving
50
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 4g
5%
  Total Carbohydrate. 4g
3%
 
      Saturated Fat 1.5g
6%
      Dietary Fiber 1g
3%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 170mg
7%
  Protein 0g
 
 
 
Protein 0g  0%
  • Fat 4g  5%
  • Soluble Fiber g  
  • Dietary Fiber 1g  3%
  • Carbohydrates 4g  3%
  • Calories 50kcal  2%
  • Total Sugars 0g  
  • Iron 0mg  0%
  • Sodium 170mg  7%
  • Vitamin C mg  
  • Potassium 10mg  0%
  • Cholesterol 0mg  
  • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Sliced Vegan Cheddar Cheese (Filtered Water, Modified Potato Starch, Palm Oil, Sunflower Oil, Sea Salt, Cellulose Gum, Tapioca Starch, Yeast Extract, Cellulose Gel, Konjac Powder (Thickener), Cultured Dextrose, Citric Acid, Locust Bean Gum, Natural Flavors, Annatto (Color), Paprika Extract (Color), Probiotic Cultures (Bacillus subtilis) VEGAN, DAIRY FREE, GLUTEN FREE, NON-GMO)
    ALLERGENS:  

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly