Grilled Impossible Burger

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 216
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 11.2g
14%
  Total Carbohydrate. 10g
8%
 
      Saturated Fat 5.1g
19%
      Dietary Fiber 5.1g
15%
 
      Trans Fat 0g
 
      Total Sugars 2g
 
 
  Cholesterol 0mg
 
        Includes 1.9g Added Sugars
4%
 
  Sodium 1096mg
48%
  Protein 18g
 
 
 
Protein 18g  32%
  • Fat 11.2g  14%
  • Soluble Fiber 0g  
  • Dietary Fiber 5.1g  15%
    • Carbohydrates 10g  8%
  • Calories 216.4kcal  9%
  • Total Sugars 2g  
  • Iron 3.7mg  21%
    • Sodium 1096mg  48%
  • Vitamin C mg  
  • Potassium 658.3mg  14%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Impossible Vegetarian Burger Patty 4-oz (Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Natural Flavors, Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Dextrose, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-Tryptophan, Soy Protein Isolate Vitamins & Minerals: Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12). CONTAINS SOY), Vegan Beef Base G/F (Salt, yeast extract, sugar, maltodextrin, onion powder, natural flavors, caramel color, dehydrated carrot juice, and natural flavors.)
    ALLERGENS:  Soybeans

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly