Pepperoni

Nutrition
Facts
1 servings per container
Serving size
2 oz
Calories
per serving		 263
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 24.3g
31%
  Total Carbohydrate. 2g
2%
 
      Saturated Fat 8.1g
30%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 2g
 
 
  Cholesterol 50.6mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 1012.5mg
44%
  Protein 10.1g
 
 
 
Protein 10.1g  18%
  • Fat 24.3g  31%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 2g  2%
  • Calories 263.3kcal  11%
  • Total Sugars 2g  
  • Iron 0.7mg  4%
    • Sodium 1012.5mg  44%
  • Vitamin C mg  
  • Potassium mg  
  • Cholesterol 50.6mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Pepperoni Stick (Pork, Salt, Contains Less Than 2% of the Following: Dextrose, Natural Flavoring, Natural Smoke Flavor, Wine, Oleoresin of Paprika, Paprika, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite)
    ALLERGENS:  
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly