Sliced Turkey

Nutrition
Facts
1 servings per container
Serving size
3 oz
Calories
per serving		 91
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.8g
1%
  Total Carbohydrate. 3g
2%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 1.5g
 
 
  Cholesterol 45.6mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 668.3mg
29%
  Protein 16.7g
 
 
 
Protein 16.7g  30%
  • Fat 0.8g  1%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 3g  2%
  • Calories 91.1kcal  4%
  • Total Sugars 1.5g  
  • Iron 0mg  0%
    • Sodium 668.3mg  29%
  • Vitamin C mg  
  • Potassium mg  
  • Cholesterol 45.6mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Turkey Breast Oil Brown (Turkey breast, turkey broth. Contains 2% of sugar, dextrose, salt, sodium lactate, sodium phosphate No MSG, No food starch, no carrageenan)
    ALLERGENS:  
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly