Vanilla Yogurt

Nutrition
Facts
32 servings per container
Serving size
4 ozl
Calories
per serving		 100
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.7g
1%
  Total Carbohydrate. 20.7g
16%
 
      Saturated Fat 0.3g
1%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 14.7g
 
 
  Cholesterol 2mg
 
        Includes 11.3g Added Sugars
23%
 
  Sodium 53.4mg
2%
  Protein 3.3g
 
 
 
Protein 3.3g  6%
  • Fat 0.7g  1%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 20.7g  16%
  • Calories 100.1kcal  4%
  • Total Sugars 14.7g  
  • Iron 0mg  0%
    • Sodium 53.4mg  2%
  • Vitamin C mg  
  • Potassium 160.1mg  3%
  • Cholesterol 2mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Vanilla Yogurt Pouch (Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains less than 1% of: Corn Starch, Potassium Sorbate Added to Maintain Freshness, Natural Flavor, Vitamin A Acetate, Vitamin D3.)
    ALLERGENS:  Milk

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly