~1000 Island Dressing

Nutrition
Facts
1 servings per container
Serving size
2 ozl
Calories
per serving		 248
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 22.8g
29%
  Total Carbohydrate. 8.3g
6%
 
      Saturated Fat 4.1g
15%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 8.3g
 
 
  Cholesterol 6.2mg
 
        Includes 8.3g Added Sugars
17%
 
  Sodium 455.2mg
20%
  Protein 0g
 
 
 
Protein 0g  0%
  • Fat 22.8g  29%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 8.3g  6%
  • Calories 248.3kcal  10%
  • Total Sugars 8.3g  
  • Iron mg  
    • Sodium 455.2mg  20%
  • Vitamin C mg  
  • Potassium mg  
  • Cholesterol 6.2mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  1000 Island Dressing (SOYBEAN OIL, CHILI SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER), HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, SWEET RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEEDS, DICED RED PEPPERS, WATER, XANTHAN GUM, NATURAL FLAVOR), EGG YOLK, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, XANTHAN GUM, POLYSORBATE 60, ONION,* SODIUM BENZOATE (PRESERVATIVE), GARLIC,* OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED BELL PEPPER.* *DRIED )
    ALLERGENS:  Eggs, Soy Oil

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly