Strawberry Yogurt

Nutrition
Facts
1 servings per container
Serving size
4 ozl
Calories
per serving		 100
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.7g
1%
  Total Carbohydrate. 19.5g
15%
 
      Saturated Fat 0.5g
2%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 14g
 
 
  Cholesterol 2mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 52.5mg
2%
  Protein 3.5g
 
 
 
Protein 3.5g  6%
  • Fat 0.7g  1%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 19.5g  15%
  • Calories 99.9kcal  4%
  • Total Sugars 14g  
  • Iron mg  
    • Sodium 52.5mg  2%
  • Vitamin C mg  
  • Potassium mg  
  • Cholesterol 2mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Strawberry Yogurt Pouch (Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1 % or less of: Natural Flavor, Corn Starch, Citric Acid, Vegetable Juice (for color), Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.)
    ALLERGENS:  Milk

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly