Hardboiled Eggs

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 80
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 5g
6%
  Total Carbohydrate. 1g
1%
 
      Saturated Fat 1.5g
6%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 1g
 
 
  Cholesterol 185mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 60mg
3%
  Protein 6g
 
 
 
Protein 6g  11%
  • Fat 5g  6%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 1g  1%
  • Calories 80kcal  3%
  • Total Sugars 1g  
  • Iron 1mg  6%
    • Sodium 60mg  3%
  • Vitamin C mg  
  • Potassium 65mg  1%
  • Cholesterol 185mg  
    • Vitamin D - mcg 1mcg  0%
    INGREDIENTS:  Egg Hard Boiled Whole Peeled (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, Nisin Preparation (as preservatives)
    ALLERGENS:  Eggs

    Vegan Smart Choice 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly