White Chocolate Macadamia Nut Cookie

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 177
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8.9g
11%
  Total Carbohydrate. 22.2g
17%
 
      Saturated Fat 4g
15%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 13.3g
 
 
  Cholesterol 8.9mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 93.1mg
4%
  Protein 1.8g
 
 
 
Protein 1.8g  3%
  • Fat 8.9g  11%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 22.2g  17%
  • Calories 177.3kcal  7%
  • Total Sugars 13.3g  
  • Iron 0.6mg  4%
    • Sodium 93.1mg  4%
  • Vitamin C 0mg  0%
  • Potassium mg  
  • Cholesterol 8.9mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  White Chocolate Macadamia Nut Cookie Puck 1.33oz (ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, MILK POWDER, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, MACADAMIA NUTS, CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], SALT), MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR. Allergen Statement EGGS, MACADAMIA NUTS, MILK, SOY, WHEAT)
    ALLERGENS:  Milk, Eggs, Tree Nut, Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly