~Vegan Spring Roll

Nutrition
Facts
1 servings per container
Serving size
2 each
Calories
per serving		 136
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8.1g
10%
  Total Carbohydrate. 14.2g
11%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 4g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 303.6mg
13%
  Protein 2g
 
 
 
Protein 2g  4%
  • Fat 8.1g  10%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 14.2g  11%
  • Calories 135.6kcal  6%
  • Total Sugars 4g  
  • Iron mg  
    • Sodium 303.6mg  13%
  • Vitamin C mg  
  • Potassium mg  
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Vegetable Spring roll (Water, Wheat Flour,FILLINGS: Cabbage, Green Beans, Carrots, Mushroom, Onions, Vermicelli, Tofu Bean Curd, Soybean Oil, Salt and Spices (NO M.S.G. Added)WRAPPER: Wheat Flour, Water, Salt, Soybean Oil Allergen Statement: Wheat, Soy, wheat, )
    ALLERGENS:  Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly