~Cheesy Bread Stick

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 175
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8.4g
11%
  Total Carbohydrate. 17.7g
14%
 
      Saturated Fat 2.3g
8%
      Dietary Fiber 0g
0%
 
      Trans Fat 0.1g
 
      Total Sugars 1g
 
 
  Cholesterol 8.7mg
 
        Includes 0.7g Added Sugars
1%
 
  Sodium 264.5mg
11%
  Protein 6.2g
 
 
 
Protein 6.2g  11%
  • Fat 8.4g  11%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 17.7g  14%
  • Calories 175.1kcal  7%
  • Total Sugars 1g  
  • Iron 1.1mg  6%
    • Sodium 264.5mg  11%
  • Vitamin C 0mg  0%
  • Potassium 70.4mg  1%
  • Cholesterol 8.7mg  
    • Vitamin D - mcg 0.1mcg  0%
    INGREDIENTS:  Pizza Dough 7 " (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. Contains wheat, gluten May Contain: Eggs, Milk, Sesame seeds, Soy), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking). Allergens:Milk), Olive Oil Blend (Soybean Oil, Olive Pomace Oil Allergens:), Italian Herb Blend w/o Thyme w/o Rosemary (INGREDIENT STATEMENT: Garlic, basil, oregano, parsley)
    ALLERGENS:  Milk, Wheat, Soy Oil

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly