Hard Boiled Eggs

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 70
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 4g
5%
  Total Carbohydrate. 0g
0%
 
      Saturated Fat 1g
4%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 175mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 60mg
3%
  Protein 6g
 
 
 
Protein 6g  11%
  • Fat 4g  5%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 0g  0%
  • Calories 70kcal  3%
  • Total Sugars 0g  
  • Iron mg  
    • Sodium 60mg  3%
  • Vitamin C mg  
  • Potassium mg  
  • Cholesterol 175mg  
    • Vitamin D - mcg 2mcg  0%
    INGREDIENTS:  Egg Shell Large White
    ALLERGENS:  Eggs

    Vegetarian Smart Choice 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly