Linguine with Alfredo Sauce

Nutrition
Facts
1 servings per container
Serving size
6 ozl
Calories
per serving		 264
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 7.7g
10%
  Total Carbohydrate. 39.4g
30%
 
      Saturated Fat 2.7g
10%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0.8g
 
 
  Cholesterol 13.3mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 341.6mg
15%
  Protein 9.2g
 
 
 
Protein 9.2g  16%
  • Fat 7.7g  10%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 39.4g  30%
  • Calories 263.8kcal  11%
  • Total Sugars 0.8g  
  • Iron 1.5mg  8%
    • Sodium 341.6mg  15%
  • Vitamin C 0.7mg  1%
  • Potassium 125.7mg  3%
  • Cholesterol 13.3mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Alfredo Sauce (Whole Milk (Grade A milk with Vitamin D3 added), Alfredo Sauce (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED CORN STARCH, CANOLA OIL, VEGETABLE OIL (CORN AND/OR CANOLA OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), CREAM, BUTTER (CREAM, LACTIC ACID), SALT, MODIFIED TAPIOCA STARCH, 2% OR LESS OF NONFAT MILK, HYDROGENATED COTTONSEED OIL, SUGAR, DISODIUM INOSINATE, XANTHAN GUM, SPICES, DISODIUM GUANYLATE. CONTAINS MILK)), Linguine (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID. Allergens:Wheat)
    ALLERGENS:  Milk, Wheat

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly