~Hot Dog Bun

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 112
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.6g
2%
  Total Carbohydrate. 21.7g
17%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0.4g
1%
 
      Trans Fat 0g
 
      Total Sugars 2.4g
 
 
  Cholesterol 0mg
 
        Includes 2.4g Added Sugars
5%
 
  Sodium 184.5mg
8%
  Protein 4g
 
 
 
Protein 4g  7%
  • Fat 1.6g  2%
  • Soluble Fiber g  
  • Dietary Fiber 0.4g  1%
    • Carbohydrates 21.7g  17%
  • Calories 112.3kcal  5%
  • Total Sugars 2.4g  
  • Iron 1.3mg  7%
    • Sodium 184.5mg  8%
  • Vitamin C mg  
  • Potassium 32.1mg  1%
  • Cholesterol 0mg  
    • Vitamin D - mcg 5.4mcg  1%
    INGREDIENTS:  Hot Dog Buns (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains less than 2% of each of the following: Soybean Oil, Wheat Gluten, Cultured Wheat Flour, Salt, Calcium Sulfate, Calcium Carbonate, Wheat Flour, Vinegar, Dextrose, Guar Gum, Monoglycerides, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil and/or High Oleic Canola Oil), Hydrogenated Soybean Oil, Ascorbic Acid (Dough Conditioner), Corn Starch, Vitamin D2 Bakers Yeast, Natural Flavor, Enzymes, Sunflower Lecithin. Contains: Wheat and Soy. Manufactured in a facility that processes MILK)
    ALLERGENS:  Wheat, Soybeans

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly