Mozzerella Sticks

Nutrition
Facts
1 servings per container
Serving size
2 each
Calories
per serving		 480
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 27.8g
36%
  Total Carbohydrate. 39.4g
30%
 
      Saturated Fat 6.4g
24%
      Dietary Fiber 1.2g
3%
 
      Trans Fat 0g
 
      Total Sugars 1.2g
 
 
  Cholesterol 29mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 880.2mg
38%
  Protein 17.4g
 
 
 
Protein 17.4g  31%
  • Fat 27.8g  36%
  • Soluble Fiber g  
  • Dietary Fiber 1.2g  3%
    • Carbohydrates 39.4g  30%
  • Calories 480.2kcal  20%
  • Total Sugars 1.2g  
  • Iron 1.5mg  8%
    • Sodium 880.2mg  38%
  • Vitamin C mg  
  • Potassium 115.8mg  2%
  • Cholesterol 29mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Mozzarella Sticks (Low moisture part skim mozzarella (pasteurized park skim milk, cheese culture, salt, enzymes) Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Wheat flour, yellow corn flour, vegetable oil (soybean and/or canola oil), water, potato starch, Contains 2% or less of citric acid, dextrose, dried garlic, dried onion, leveneing (sodium bicarbonate). Modified cellulose, natural flavor, paprika, salt, spices, whey, yeast Allergens: wheat, milk)
    ALLERGENS:  Milk, Wheat

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly