Vegan Charra Beans

Nutrition
Facts
1 servings per container
Serving size
4 ozl
Calories
per serving		 96
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.8g
2%
  Total Carbohydrate. 15.5g
12%
 
      Saturated Fat 0.1g
1%
      Dietary Fiber 3.4g
10%
 
      Trans Fat 0g
 
      Total Sugars 1.9g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 187.2mg
8%
  Protein 4.5g
 
 
 
Protein 4.5g  8%
  • Fat 1.8g  2%
  • Soluble Fiber 0g  
  • Dietary Fiber 3.4g  10%
    • Carbohydrates 15.5g  12%
  • Calories 95.5kcal  4%
  • Total Sugars 1.9g  
  • Iron 1.4mg  8%
    • Sodium 187.2mg  8%
  • Vitamin C 2.4mg  3%
  • Potassium 297.4mg  6%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium EDTA (To Preserve Color)), Peeled Tomato Strips (Vine-ripened fresh tomatoes, salt, calcium chloride and naturally derived citric acid.), Diced Fresh Onion, Latin Sofrito Paste (Onions, tomatoes, canola/olive oil blend, bell peppers, garlic, cilantro, jalapenos, salt, citric acid and black pepper.), Garlic Chopped in Water (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Canola Oil, Cumin, Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (TO MAKE FREE FLOWING), AND GARLIC), Kosher Salt
    ALLERGENS:  

    Vegan Smart Choice 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly