Corn on the Cob

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 87
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.4g
3%
  Total Carbohydrate. 16g
12%
 
      Saturated Fat 1.2g
4%
      Dietary Fiber 0g
0%
 
      Trans Fat 0.1g
 
      Total Sugars 2g
 
 
  Cholesterol 5.1mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 28.4mg
1%
  Protein 2g
 
 
 
Protein 2g  4%
  • Fat 2.4g  3%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 16g  12%
  • Calories 86.9kcal  4%
  • Total Sugars 2g  
  • Iron 0mg  0%
    • Sodium 28.4mg  1%
  • Vitamin C 0mg  0%
  • Potassium 160.6mg  3%
  • Cholesterol 5.1mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Corn Cob Petite , Butter (:Pasteurized cream, salt. Allergens:Milk), Kosher Salt
    ALLERGENS:  Milk

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly