Pancakes

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 113
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.9g
4%
  Total Carbohydrate. 18.2g
14%
 
      Saturated Fat 0.5g
2%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 5.4g
 
 
  Cholesterol 7.4mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 196.5mg
9%
  Protein 2.9g
 
 
 
Protein 2.9g  5%
  • Fat 2.9g  4%
  • Soluble Fiber g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 18.2g  14%
  • Calories 113kcal  5%
  • Total Sugars 5.4g  
  • Iron 0.9mg  5%
    • Sodium 196.5mg  9%
  • Vitamin C 0mg  0%
  • Potassium mg  
  • Cholesterol 7.4mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Pancake (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whey, Sugar, Soybean And/Or Canola Oil, Eggs, Less Than 2% Of: Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono- and Diglycerides, Salt, Xanthan Gum, Beta Carotene (Color), Natural Flavor, Soy Lecithin. )
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly