Sautéed Peppers and Onions

Nutrition
Facts
1 servings per container
Serving size
3 ozl
Calories
per serving		 50
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.4g
3%
  Total Carbohydrate. 7g
5%
 
      Saturated Fat 0.2g
1%
      Dietary Fiber 0.9g
3%
 
      Trans Fat 0g
 
      Total Sugars 3.2g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 53.7mg
2%
  Protein 1g
 
 
 
Protein 1g  2%
  • Fat 2.4g  3%
  • Soluble Fiber 0.1g  
  • Dietary Fiber 0.9g  3%
    • Carbohydrates 7g  5%
  • Calories 50kcal  2%
  • Total Sugars 3.2g  
  • Iron 0.3mg  2%
    • Sodium 53.7mg  2%
  • Vitamin C 37.2mg  41%
  • Potassium 155.2mg  3%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Sliced Onion 1/4", Medium Green Pepper , Canola Oil, Salsa Blend Paste ( Jalapeños, green onions, cilantro and garlic.), Fajita Seasoning (SALT, CORN MALTODEXTRIN, ONION, BLACK PEPPER, AUTOLYZED YEAST EXTRACT, GARLIC, DEXTROSE, NATURAL FLAVOR, SPICE, AND BROMELAIN.)
    ALLERGENS:  Gluten

    Vegan Smart Choice 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly