Sautéed Peppers and Onions

Nutrition
Facts
1 servings per container
Serving size
2 ozl
Calories
per serving		 48
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.2g
3%
  Total Carbohydrate. 7.4g
6%
 
      Saturated Fat 0.3g
1%
      Dietary Fiber 0.5g
2%
 
      Trans Fat 0g
 
      Total Sugars 1.6g
 
 
  Cholesterol 1.1mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 85mg
4%
  Protein 1.1g
 
 
 
Protein 1.1g  2%
  • Fat 2.2g  3%
  • Soluble Fiber 0.1g  
  • Dietary Fiber 0.5g  2%
    • Carbohydrates 7.4g  6%
  • Calories 48.4kcal  2%
  • Total Sugars 1.6g  
  • Iron 0.1mg  1%
    • Sodium 85mg  4%
  • Vitamin C 25.5mg  28%
  • Potassium 140.9mg  3%
  • Cholesterol 1.1mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Medium Green Pepper , Caramelized Onion (Onion, Dehydrated Onion, Water, Soybean Oil, Butter (Sweet Cream, Salt), Sugar, Salt, Black Pepper, Food Starch-Modified, Citric Acid, Caramel Color. Allergens: milk), Butter (:Pasteurized cream, salt. Allergens:Milk)
    ALLERGENS:  Milk, Soy Oil

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly