Steamed Asparagus

Nutrition
Facts
1 servings per container
Serving size
3 1/2 oz
Calories
per serving		 27
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.8g
1%
  Total Carbohydrate. 4.1g
3%
 
      Saturated Fat 0.1g
1%
      Dietary Fiber 2g
6%
 
      Trans Fat 0g
 
      Total Sugars 2.1g
 
 
  Cholesterol 0mg
 
        Includes 0.2g Added Sugars
0%
 
  Sodium 13.4mg
1%
  Protein 2.2g
 
 
 
Protein 2.2g  4%
  • Fat 0.8g  1%
  • Soluble Fiber 0g  
  • Dietary Fiber 2g  6%
    • Carbohydrates 4.1g  3%
  • Calories 27.3kcal  1%
  • Total Sugars 2.1g  
  • Iron 2.1mg  12%
    • Sodium 13.4mg  1%
  • Vitamin C 5.6mg  6%
  • Potassium 202.6mg  4%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Asparagus, Olive Oil Blend (Soybean Oil, Olive Pomace Oil Allergens:), Balsamic Glaze (Balsamic vinegar of Modena (wine vinegar, cooked grape must) 61%, cooked grape must, sugar, stabilizer: xanthan gum Contains Sulfites), Buffalo Lemon Pepper (Salt, spices, dehydrated garlic and onion, citric acid, hot sauce powder [(aged cayenne red peppers, distilled vinegar, salt, garlic powder), maltodextrin, rosemary extract], vinegar powder (maltodextrin, distilled vinegar, modified corn starch), lemon peel, natural flavors, extractives of turmeric, extractives of paprika, and silicon dioxide added to prevent caking. Allergens)
    ALLERGENS:  Soy Oil

    Vegan Smart Choice 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly