INGREDIENTS: Cheese Manicotti (Pasta Ingredients: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Mozzarella Cheese (Pasteurized Milk, Cultures, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Liquid Pasteurized Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Spices, Nutmeg. Contains: Milk, Eggs, Wheat), Spaghetti Sauce Marinara (Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes, Onion, Carrot Puree, Sugar, Salt, Garlic Powder, Spices, Olive Oil, Citric Acid (Naturally Derived), Natural Flavorings), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking). Allergens:Milk), Italian Herb Blend w/o Thyme w/o Rosemary (INGREDIENT STATEMENT: Garlic, basil, oregano, parsley)
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