Macaroni Salad

Nutrition
Facts
1 servings per container
Serving size
3 oz
Calories
per serving		 194
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 13.1g
17%
  Total Carbohydrate. 16.3g
13%
 
      Saturated Fat 2.2g
8%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 4.4g
 
 
  Cholesterol 9.4mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 506.8mg
22%
  Protein 3.1g
 
 
 
Protein 3.1g  6%
  • Fat 13.1g  17%
  • Soluble Fiber g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 16.3g  13%
  • Calories 194kcal  8%
  • Total Sugars 4.4g  
  • Iron 0.9mg  5%
    • Sodium 506.8mg  22%
  • Vitamin C 0mg  0%
  • Potassium mg  
  • Cholesterol 9.4mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Macaroni Pasta Salad (COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), WATER, CELERY, SUGAR, ONION, RED BELL PEPPER, SALT, VINEGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, CITRIC ACID), MODIFIED CORN STARCH, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM. )
    ALLERGENS:  Eggs, Wheat, Soy Oil

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly