Oatmeal Cookies

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 153
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 5.9g
8%
  Total Carbohydrate. 23.6g
18%
 
      Saturated Fat 2.9g
11%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 11.8g
 
 
  Cholesterol 11.8mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 106.1mg
5%
  Protein 2.4g
 
 
 
Protein 2.4g  4%
  • Fat 5.9g  8%
  • Soluble Fiber g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 23.6g  18%
  • Calories 153.2kcal  6%
  • Total Sugars 11.8g  
  • Iron 0.8mg  5%
    • Sodium 106.1mg  5%
  • Vitamin C 0mg  0%
  • Potassium mg  
  • Cholesterol 11.8mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Oatmeal Cookie Dough (SUGAR, ENRICHED WHEAT FLOUR (CONTAINS BARLEY), PALM OIL SPREAD (PALM OIL, WATER, BUTTER [MILK], SALT, NATURAL FLAVOUR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE [COLOUR]), ROLLED OATS, RAISINS (RAISINS, SUNFLOWER OIL), COCONUT, LIQUID WHOLE EGGS, INVERT SUGAR, WATER, BLACKSTRAP MOLASSES, SODIUM BICARBONATE, SALT, ARTIFICIAL FLAVOUR, MILK PROTEIN CONCENTRATE, LACTOSE (MILK), SKIM MILK POWDER. CONTAINS: BARLEY, COCONUT, EGGS, MILK, OATS, WHEAT. MAY CONTAIN: PEANUTS, SOY, ALMONDS,MACADAMIA NUTS, PECANS, WALNUTS. Allergens:Eggs,Milk,Wheat, tree nut. May contain soy peanuts, all tree nuts)
    ALLERGENS:  Milk, Eggs, Tree Nut, Wheat

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly