Meatball Sub

Nutrition
Facts

1 servings per container
Serving size
1/2 each

Calories
per serving
896
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 59.1g
76%
  Total Carbohydrate. 49.4g
38%
 
      Saturated Fat 28.6g
106%
      Dietary Fiber 6.8g
20%
 
      Trans Fat 0g
 
      Total Sugars 2.2g
 
 
  Cholesterol 135.8mg
 
        Includes 1.5g Added Sugars
3%
 
  Sodium 2302.9mg
100%
  Protein 44g
 
 
 
Protein 44g  79%
  • Fat 59.1g  76%
  • Soluble Fiber 0g  
  • Dietary Fiber 6.8g  20%
  • Carbohydrates 49.4g  38%
  • Calories 896.4kcal  37%
  • Total Sugars 2.2g  
  • Iron 7.1mg  39%
  • Sodium 2302.9mg  100%
  • Vitamin C 0.2mg  0%
  • Potassium 203.3mg  4%
  • Cholesterol 135.8mg  
  • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Italian Meatball Fully Cooked 1.5 OZ Bf/Pork (Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, and Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid. Contains: Milk, Egg, Soy, Wheat. Allergens Contains: Eggs, Milk, Soy, Wheat), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking). Allergens:Milk), Spaghetti Sauce Marinara (Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes, Onion, Carrot Puree, Sugar, Salt, Garlic Powder, Spices, Olive Oil, Citric Acid (Naturally Derived), Natural Flavorings), Roll Submarine 12" White (Unbleached Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Contains 2% or less: Yeast, Salt, Vegetable Oil (Contains one or more of the following: Palm, Soy, Canola), Sugar, Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Calcium Carbonate, Soybean Oil, Ascorbic Acid, Potassium Iodate, L-Cysteine Hydrochloride, Enzymes, Calcium Propionate (Preservative). Contains Wheat. Made on Equipment that Processes: Milk, Egg, and Soy.), Garlic Spread (Palm and Palm Kernel Oil, Vegetable Oil (Canola and/or Soybean Oil), Water, Parmesan Cheese (Pasteurized Cow's Milk, Culture, Salt, and Enzymes, Corn Starch and/or Cellulose added to prevent caking), Minced Garlic, Garlic Powder, Salt, Dry Whey, Parsley Flakes, Soy Lecithin (Emulsifier), Mono- and Diglycerides (Mono- and Diglycerides, Miixed Tocopherols, Ascorbic Acid, Citric Acid (Antioxidants)), Sodium Benzoate (Preservative), Artificial Butter Flavor, Vitamin A Palmitate, Beta Carotene (Color). Contains: Soy, Milk), Fresh Basil
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly