~Ciabatta Bread

Nutrition
Facts
1 servings per container
Serving size
1/10 each
Calories
per serving		 118
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0.4g
1%
  Total Carbohydrate. 25.2g
19%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0.8g
2%
 
      Trans Fat 0g
 
      Total Sugars 0.8g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 252mg
11%
  Protein 5g
 
 
 
Protein 5g  9%
  • Fat 0.4g  1%
  • Soluble Fiber g  
  • Dietary Fiber 0.8g  2%
    • Carbohydrates 25.2g  19%
  • Calories 117.6kcal  5%
  • Total Sugars 0.8g  
  • Iron 1.5mg  8%
    • Sodium 252mg  11%
  • Vitamin C 1mg  1%
  • Potassium mg  
  • Cholesterol 0mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Ciabatta Bread Loaf (Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Enriched Durum flour (durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Salt, Yeast, Malt. Allergens:Wheat)
    ALLERGENS:  Wheat, Gluten

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly