~Plant-Based Nuggets

Nutrition
Facts
1 servings per container
Serving size
3 ozl
Calories
per serving		 256
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 16.2g
21%
  Total Carbohydrate. 14.3g
11%
 
      Saturated Fat 1.4g
5%
      Dietary Fiber 0.5g
1%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 523mg
23%
  Protein 14.3g
 
 
 
Protein 14.3g  25%
  • Fat 16.2g  21%
  • Soluble Fiber g  
  • Dietary Fiber 0.5g  1%
    • Carbohydrates 14.3g  11%
  • Calories 255.9kcal  11%
  • Total Sugars 0g  
  • Iron 2mg  11%
    • Sodium 523mg  23%
  • Vitamin C mg  
  • Potassium 0mg  0%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Breaded Plant-Based Nugget (WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, CANOLA OIL, SOY PROTEIN ISOLATE, PEA PROTEIN CONCENTRATE,TAPIOCA STARCH, 2% OR LESS OF: DEGERMINATED YELLOW CORN FLOUR, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH), METHYLCELLULOSE, SALT, YEAST EXTRACT, NATURAL FLAVORS, GARLIC POWDER, SPICES, ONION POWDER, DRIED ONION, FRUCTOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), PAPRIKA EXTRACTIVES (COLOR), PEA PROTEIN, CITRIC ACID, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, LACTIC ACID, SUNFLOWER OIL.Contains: WHEAT, SOY Allergens:Soy,Wheat), Soy Supreme Fryer Oil (High Oleic Soybean Oil With Dimethylpolysiloxane)
    ALLERGENS:  Wheat, Soybeans

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly