Roasted Chili Lime Root Vegetables

Nutrition
Facts
1 servings per container
Serving size
3 ozl
Calories
per serving		 92
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6.8g
9%
  Total Carbohydrate. 7.6g
6%
 
      Saturated Fat 0.5g
2%
      Dietary Fiber 0.5g
1%
 
      Trans Fat 0g
 
      Total Sugars 3.5g
 
 
  Cholesterol 0mg
 
        Includes 0.2g Added Sugars
0%
 
  Sodium 245mg
11%
  Protein 0.8g
 
 
 
Protein 0.8g  1%
  • Fat 6.8g  9%
  • Soluble Fiber 0.8g  
  • Dietary Fiber 0.5g  1%
    • Carbohydrates 7.6g  6%
  • Calories 92.1kcal  4%
  • Total Sugars 3.5g  
  • Iron 0.4mg  2%
    • Sodium 245mg  11%
  • Vitamin C 3.8mg  4%
  • Potassium 234.9mg  5%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Root Vegetable Medley #13 (Carrot, Turnip, Parsnip, Rutabaga), Mexican Ancho Chili Pepper Lime Paste (Bell peppers, canola/olive oil blend, onions, garlic, paprika, lime juice concentrate, ancho chiles, sugar, salt, lime peel, chipotle, oregano, cumin, mustard and black pepper. Contains Mustard.), Canola Oil, Kosher Salt
    ALLERGENS:  

    Vegan Smart Choice 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly