Loaded Potato Salad

Nutrition
Facts
1 servings per container
Serving size
3 ozl
Calories
per serving		 176
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 12.8g
16%
  Total Carbohydrate. 11.5g
9%
 
      Saturated Fat 4.3g
16%
      Dietary Fiber 1.2g
4%
 
      Trans Fat 0g
 
      Total Sugars 1.2g
 
 
  Cholesterol 21.3mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 340.2mg
15%
  Protein 3g
 
 
 
Protein 3g  5%
  • Fat 12.8g  16%
  • Soluble Fiber g  
  • Dietary Fiber 1.2g  4%
    • Carbohydrates 11.5g  9%
  • Calories 176.2kcal  7%
  • Total Sugars 1.2g  
  • Iron 0.4mg  2%
    • Sodium 340.2mg  15%
  • Vitamin C mg  
  • Potassium 279.5mg  6%
  • Cholesterol 21.3mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Baked Potato Salad ( POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], NON-FAT MILK POWDER, ENZYMES), BACON BITS (PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, VINEGAR, SALT, SUGAR, BROWN SUGAR (SUCROSE, INVERT SUGAR, CANE MOLASSES), MODIFIED CORN STARCH, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), GARLIC POWDER, DRIED CHIVES, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), WHITE PEPPER, DEHYDRATED PARSLEY. Allergens Contains: Eggs, Milk)
    ALLERGENS:  Milk, Eggs

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly