~Turkey Gravy

Nutrition
Facts

1 servings per container
Serving size
2 ozl

Calories
per serving
37
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.7g
3%
  Total Carbohydrate. 2.8g
2%
 
      Saturated Fat 1.6g
6%
      Dietary Fiber 0.1g
0%
 
      Trans Fat 0.1g
 
      Total Sugars 0.2g
 
 
  Cholesterol 6.9mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 215.5mg
9%
  Protein 0.5g
 
 
 
Protein 0.5g  1%
  • Fat 2.7g  3%
  • Soluble Fiber 0g  
  • Dietary Fiber 0.1g  0%
  • Carbohydrates 2.8g  2%
  • Calories 37.4kcal  2%
  • Total Sugars 0.2g  
  • Iron 0.3mg  2%
  • Sodium 215.5mg  9%
  • Vitamin C 0mg  0%
  • Potassium 7.1mg  0%
  • Cholesterol 6.9mg  
  • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Water, Flour All Purpose (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. CONTAINS: WHEAT), Butter (:Pasteurized cream, salt. Allergens:Milk), Turkey Base (Roasted Turkey Dark Meat and Turkey Juices, Salt, Maltodextrin, Sugar, Chicken Fat, Dried Sweet Whey, Yeast Extract, Contains less than 2% of Ascorbic Acid, Caramel Color, Citric Acid, Disodium Guanylate, Disodium Inosinate, Flavoring (Contains Canola Oil), Garlic Powder, Lipolyzed Butter Oil, Onion Powder, Torula Yeast, Turkey Fat (Contains Tocopherols), Turkey Meat Powder, Turmeric.), Poultry Seasoning (THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.)
    ALLERGENS:  Milk, Wheat
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly