Buttered Rice

Nutrition
Facts
1 servings per container
Serving size
4 ozl
Calories
per serving		 409
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.2g
1%
  Total Carbohydrate. 91.7g
71%
 
      Saturated Fat 0.3g
1%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0.4g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 2.3mg
0%
  Protein 8.5g
 
 
 
Protein 8.5g  15%
  • Fat 1.2g  1%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 91.7g  71%
  • Calories 409.4kcal  17%
  • Total Sugars 0.4g  
  • Iron 3.8mg  21%
    • Sodium 2.3mg  0%
  • Vitamin C 0mg  0%
  • Potassium 197.3mg  4%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Parboiled Rice (Enriched long grain parboiled rice, iron (ferric orthophospahte), niacin, thiamine (thiamine mononitrate) and folic acid)
    ALLERGENS:  
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly