Garlic Parmesan Brussel Sprouts

Nutrition
Facts
1 servings per container
Serving size
3 ozl
Calories
per serving		 89
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 5.4g
7%
  Total Carbohydrate. 6.9g
5%
 
      Saturated Fat 2.6g
10%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 1.6g
 
 
  Cholesterol 7mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 256.1mg
11%
  Protein 5.3g
 
 
 
Protein 5.3g  10%
  • Fat 5.4g  7%
  • Soluble Fiber 1.4g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 6.9g  5%
  • Calories 89.2kcal  4%
  • Total Sugars 1.6g  
  • Iron 1mg  6%
    • Sodium 256.1mg  11%
  • Vitamin C 60.3mg  67%
  • Potassium 287.5mg  6%
  • Cholesterol 7mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Fresh Brussels Sprouts, Grated Parmesan Cheese (Dry Grated Parmesan Cheese (pasteurized part skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking), Margarine (Vegetable Oil Blend (Palm Oil, Palm kernal oil, Soybean Oil), Water, Contains Less Than 2% Of Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Contains Soy), Italian Herb Blend w/o Thyme w/o Rosemary (INGREDIENT STATEMENT: Garlic, basil, oregano, parsley), Italian Parsley , Kosher Salt, Ground Black Pepper
    ALLERGENS:  Milk, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly