-Roasted Turkey Breast

Nutrition
Facts
1 servings per container
Serving size
3 oz
Calories
per serving		 84
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.7g
2%
  Total Carbohydrate. 0.7g
1%
 
      Saturated Fat 0.7g
3%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0.7g
 
 
  Cholesterol 45.4mg
 
        Includes 0.7g Added Sugars
1%
 
  Sodium 481.6mg
21%
  Protein 16.1g
 
 
 
Protein 16.1g  29%
  • Fat 1.7g  2%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 0.7g  1%
  • Calories 83.8kcal  3%
  • Total Sugars 0.7g  
  • Iron 0mg  0%
    • Sodium 481.6mg  21%
  • Vitamin C mg  
  • Potassium mg  
  • Cholesterol 45.4mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Roasted Turkey Breast (Turkey Breast Frenched Cut Ready-To-Cook Raw (Turkey Breast, Contains up to 15% of a solution of Turkey Broth, Contains 2% or less of Salt, Sugar, Sodium Phosphate))
    ALLERGENS:  

    Smart Choice 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly