-Taco Meat

Nutrition
Facts

1 servings per container
Serving size
2 ozl

Calories
per serving
142
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 10.8g
14%
  Total Carbohydrate. 4.5g
3%
 
      Saturated Fat 4.5g
17%
      Dietary Fiber 2.8g
8%
 
      Trans Fat 0g
 
      Total Sugars 0.6g
 
 
  Cholesterol 31.2mg
 
        Includes 0.6g Added Sugars
1%
 
  Sodium 340.2mg
15%
  Protein 8.5g
 
 
 
Protein 8.5g  15%
  • Fat 10.8g  14%
  • Soluble Fiber g  
  • Dietary Fiber 2.8g  8%
  • Carbohydrates 4.5g  3%
  • Calories 141.8kcal  6%
  • Total Sugars 0.6g  
  • Iron 1.1mg  6%
  • Sodium 340.2mg  15%
  • Vitamin C mg  
  • Potassium 119.1mg  3%
  • Cholesterol 31.2mg  
  • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Taco Beef (BEEF, WATER, CELLULOSE, CONTAINS2% OR LESS OF SALT, CHILI PEPPER, MALTODEXTRIN, TOMATOES (TOMATOES, TOMATO DICE, CITRIC ACID, CALCIUM CHLORIDE), NATURAL FLAVORS, OATS, ONIONS, SOY LECITHIN, EGGS, TOMATO POWDER, SUGAR, GREEN PEPPERS, AUTOLYZED YEAST EXTRACT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), CITRIC ACID, TORULA YEAST, COCOA PROCESSED WITH ALKALI, DISODIUM INOSINATE, MODIFIED CORN STARCH, DISODIUM GUANYLATE, DEXTROSE, LACTIC ACID, NATURAL SMOKE FLAVOR, YEAST EXTRACT, BLACK PEPPER, CORN MALTODEXTRIN, SODIUM PHOSPHATES, ENCAPSULATED SALT, HYDROGENATED COTTONSEED OIL, RICE STARCH, BEEF TALLOW, TRIACETIN.)
    ALLERGENS:  Eggs, Wheat, Soybeans
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly