Plain Bagel

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 289
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.7g
2%
  Total Carbohydrate. 56.1g
43%
 
      Saturated Fat 0.2g
1%
      Dietary Fiber 2.4g
7%
 
      Trans Fat 0g
 
      Total Sugars 8.9g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 560.7mg
24%
  Protein 11g
 
 
 
Protein 11g  20%
  • Fat 1.7g  2%
  • Soluble Fiber 0.9g  
  • Dietary Fiber 2.4g  7%
    • Carbohydrates 56.1g  43%
  • Calories 288.8kcal  12%
  • Total Sugars 8.9g  
  • Iron 3.7mg  21%
    • Sodium 560.7mg  24%
  • Vitamin C 0mg  0%
  • Potassium 106.1mg  2%
  • Cholesterol 0mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Fresh Plain Bagel (HIGH GLUTEN FLOUR (Bleached wheat flour, malted barley, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), WATER, BAGEL BASE (sugar, salt, malted barley flour and 2% or less of: Molasses Powder (molasses, wheat starch), Mono-and Diglycerides, Amonium Chloride, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Ascorbic Acid (vitamin C), Calcium Sulfate, L-Cysteine Hydrochloride, YEAST.)
    ALLERGENS:  Wheat

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly