Lite Cream Cheese Cups

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 62
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 4.4g
6%
  Total Carbohydrate. 1.8g
1%
 
      Saturated Fat 3.1g
11%
      Dietary Fiber 0g
0%
 
      Trans Fat - - - g
 
      Total Sugars 1.8g
 
 
  Cholesterol 13.3mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 132.9mg
6%
  Protein 2.7g
 
 
 
Protein 2.7g  5%
  • Fat 4.4g  6%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 1.8g  1%
  • Calories 62kcal  3%
  • Total Sugars 1.8g  
  • Iron 0mg  0%
    • Sodium 132.9mg  6%
  • Vitamin C 0mg  0%
  • Potassium 48.7mg  1%
  • Cholesterol 13.3mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Lite Cream Cheese Cup (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR)*, VITAMIN A PALMITATE, CHEESE CULTURE. *INGREDIENT NOT IN REGULAR CREAM CHEESE. Allergens:Milk)
    ALLERGENS:  Milk

    Vegetarian 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly