Low Fat Granola

Nutrition
Facts
1 servings per container
Serving size
4 oz
Calories
per serving		 180
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.2g
3%
  Total Carbohydrate. 37.5g
29%
 
      Saturated Fat 0.4g
2%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 15.1g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 234.8mg
10%
  Protein 3.7g
 
 
 
Protein 3.7g  7%
  • Fat 2.2g  3%
  • Soluble Fiber g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 37.5g  29%
  • Calories 180kcal  8%
  • Total Sugars 15.1g  
  • Iron 0.9mg  5%
    • Sodium 234.8mg  10%
  • Vitamin C 0.4mg  0%
  • Potassium 119.5mg  3%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Granola Fruit Low Fat (Whole Grain Oats, Sugar, Raisins, Crisp Rice (raisins, barley malt extract, salt), Canola Oil, Cranberries, Rice Flour, Molasses, Honey, Salt, Baking Soda, Sunflower Oil, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.)
    ALLERGENS:  Gluten

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly