Mix Van Plant Based Ice Cream

Nutrition
Facts
1 servings per container
Serving size
4 ozl
Calories
per serving		 238
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 14.7g
19%
  Total Carbohydrate. 28.4g
22%
 
      Saturated Fat 9.1g
34%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 0mg
 
        Includes 20.4g Added Sugars
41%
 
  Sodium 45.4mg
2%
  Protein 1.1g
 
 
 
Protein 1.1g  2%
  • Fat 14.7g  19%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 28.4g  22%
  • Calories 238.1kcal  10%
  • Total Sugars 0g  
  • Iron 0mg  0%
    • Sodium 45.4mg  2%
  • Vitamin C mg  
  • Potassium 0mg  0%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Mix Van Plant Based Ice Cream (Oatmilk (water, oats), coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, vanilla extract, sea salt, ground vanilla beans.)
    ALLERGENS:  

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly