Sea Salted Caramel Cookies and Cream Ice Cream

Nutrition
Facts
1 servings per container
Serving size
4 ozl
Calories
per serving		 277
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 16.4g
21%
  Total Carbohydrate. 32.8g
25%
 
      Saturated Fat 8.2g
30%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 23.6g
 
 
  Cholesterol 46.1mg
 
        Includes 18.5g Added Sugars
37%
 
  Sodium 235.8mg
10%
  Protein 3.1g
 
 
 
Protein 3.1g  5%
  • Fat 16.4g  21%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 32.8g  25%
  • Calories 276.8kcal  12%
  • Total Sugars 23.6g  
  • Iron 0mg  0%
    • Sodium 235.8mg  10%
  • Vitamin C mg  
  • Potassium 171.2mg  4%
  • Cholesterol 46.1mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Sea Salted Caramel Cookies & Cream Ice Cream (REAM, NONFAT MILK, CARAMEL FLAVOR (CORN SYRUP, WATER, SUGAR, WHEY, SEA SALT, BAKING SODA), CHOCOLATE COOKIE CRUMB SWIRL (SOYBEAN OIL, CHOCOLATE COOKIES [SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM AND PALM KERNEL OIL, COCOA [PROCESSED WITH ALKALI], CORN FLOUR, SALT, BAKING SODA, DEXTROSE, NATURAL FLAVORS], CORNSTARCH, SOY LECITHIN), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, MONO- & DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN CONTAINS: MILK, SOY, WHEAT.)
    ALLERGENS:  Milk, Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly