Vanilla Ice Cream

Nutrition
Facts

1 servings per container
Serving size
4 ozl

Calories
per serving
137
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 7.3g
9%
  Total Carbohydrate. 15.6g
12%
 
      Saturated Fat 4.5g
17%
      Dietary Fiber 0.5g
1%
 
      Trans Fat - - - g
 
      Total Sugars 14g
 
 
  Cholesterol 29mg
 
        Includes 10.8g Added Sugars
22%
 
  Sodium 52.8mg
2%
  Protein 2.3g
 
 
 
Protein 2.3g  4%
  • Fat 7.3g  9%
  • Soluble Fiber g  
  • Dietary Fiber 0.5g  1%
  • Carbohydrates 15.6g  12%
  • Calories 136.6kcal  6%
  • Total Sugars 14g  
  • Iron 0.1mg  0%
  • Sodium 52.8mg  2%
  • Vitamin C 0.4mg  0%
  • Potassium 131.3mg  3%
  • Cholesterol 29mg  
  • Vitamin D - mcg 0.1mcg  0%
    INGREDIENTS:  Vanilla Ice Cream (CREAM, NONFAT MILK, SUGAR, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, VANILLA EXTRACT, MONO- & DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN. CONTAINS: MILK. MADE WITH GLUTEN-FREE INGREDIENTS)
    ALLERGENS:  Milk

    Vegetarian 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly