Pumpkin Ice Cream

Nutrition
Facts
1 servings per container
Serving size
4 ozl
Calories
per serving		 134
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 7.2g
9%
  Total Carbohydrate. 16.3g
13%
 
      Saturated Fat 4.7g
17%
      Dietary Fiber 0.2g
1%
 
      Trans Fat 0.2g
 
      Total Sugars 14.8g
 
 
  Cholesterol 29.1mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 62.1mg
3%
  Protein 1.9g
 
 
 
Protein 1.9g  3%
  • Fat 7.2g  9%
  • Soluble Fiber g  
  • Dietary Fiber 0.2g  1%
    • Carbohydrates 16.3g  13%
  • Calories 133.9kcal  6%
  • Total Sugars 14.8g  
  • Iron mg  
    • Sodium 62.1mg  3%
  • Vitamin C mg  
  • Potassium mg  
  • Cholesterol 29.1mg  
    • Vitamin D - mcg mcg  
    INGREDIENTS:  Pumpkin Ice Cream (CREAM, NONFAT MILK, PUMPKIN FLAVOR (PUMPKIN PUREE, SUGAR, MOLASSES, CORN SYRUP, SALT, SPICES, NATURAL FLAVOR, CITRIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, MONO- & DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, YELLOW 5 & 6, RED 40. CONTAINS: MILK. MADE WITH GLUTEN-FREE INGREDIENTS)
    ALLERGENS:  Milk

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly