Breakfast Potatoes

Nutrition
Facts
1 servings per container
Serving size
3 ozl
Calories
per serving		 110
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 4g
5%
  Total Carbohydrate. 20g
15%
 
      Saturated Fat 0.5g
2%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0.4g
 
 
  Cholesterol 0mg
 
        Includes 0g Added Sugars
0%
 
  Sodium 440.3mg
19%
  Protein 2g
 
 
 
Protein 2g  4%
  • Fat 4g  5%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 20g  15%
  • Calories 110.1kcal  5%
  • Total Sugars 0.4g  
  • Iron 0mg  0%
    • Sodium 440.3mg  19%
  • Vitamin C mg  
  • Potassium 260.2mg  6%
  • Cholesterol 0mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Crispy Battered Hash Brown Potatoes (Potatotoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Caramel Color, Cocoa Powder (Processed With Alkali), Degermed Yellow Corn Meal, Dextrin, Dextrose, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Garlic Flavor, Onion Powder, Paprika Extract (color), Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Tapioca Starch, Tapioca Starch - Modified, Xanthan Gum. Contains: Wheat)
    ALLERGENS:  Wheat, Soy Oil

    Vegan 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly