Banana Pudding Ice Cream

Nutrition
Facts
1 servings per container
Serving size
4 ozl
Calories
per serving		 226
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 10.3g
13%
  Total Carbohydrate. 30.8g
24%
 
      Saturated Fat 6.2g
23%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 20.5g
 
 
  Cholesterol 30.8mg
 
        Includes 15.4g Added Sugars
31%
 
  Sodium 66.6mg
3%
  Protein 3.1g
 
 
 
Protein 3.1g  5%
  • Fat 10.3g  13%
  • Soluble Fiber 0g  
  • Dietary Fiber 0g  0%
    • Carbohydrates 30.8g  24%
  • Calories 225.6kcal  9%
  • Total Sugars 20.5g  
  • Iron 0mg  0%
    • Sodium 66.6mg  3%
  • Vitamin C mg  
  • Potassium 108.7mg  2%
  • Cholesterol 30.8mg  
    • Vitamin D - mcg 0mcg  0%
    INGREDIENTS:  Banana Pudding Ice Cream (REAM, NONFAT MILK, MARSHMALLOW RIBBON (CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR, CITRIC ACID), WAFERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CANOLA OIL, COCONUT OIL, PALM OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ARTIFICIAL FLAVOR, SALT, SODIUM BICARBONATE, SOY LECITHIN), BANANA FLAVOR (BANANA PUREE, CORN SYRUP, WATER, NATURAL FLAVOR, PECTIN, DEXTROSE, CITRIC ACID, ASCORBIC ACID, SODIUM CITRATE), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, MONO- & DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN. CONTAINS: MILK, SOY, WHEAT.)
    ALLERGENS:  Milk, Wheat, Soybeans

    Vegetarian 
    NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. Our label shows all allergens stated by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly