SU Dining Services
Commons Dining Hall
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 Lunch 
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-- Home --
-Bbq Brisket w/ Carmalized Onion Bacon Cheese Sub
 
 
 
Ancho Orange Broccolini
 
 
 
Fried Pickles
 
 
 
Sweet Potato Fries
 
 
 
-- Simply Fine --
-Baked Cod
 
 
 
Wild Mushroom Potato Pocket
 
 
 
w/ Brown Rice
 
 
 
~Baked Potato
 
 
 
~Baked Sweet Potato
 
 
 
~Gluten Free Dessert
 
 
 
~Selected Bean or Grain
 
 
 
-- Grill --
Grilled Chicken Tenderloin
 
 
 
Hamburgers
 
 
 
Hot Dogs
 
 
 
~Chicken Fingers
 
 
 
~Crinkle Cut Fries
 
 
 
~Plant-Based Nuggets
 
 
 
-- Grill Toppings --
w/ American Cheese
 
 
 
w/ Leaf Lettuce
 
 
 
w/ Pickle Chips
 
 
 
w/ Sliced Tomatoes
 
 
 
~Hamburger Bun
 
 
 
~Hot Dog Bun
 
 
 
-- Pasta --
Rigatoni
 
 
 
w/ Garlic Bread
 
 
 
-- Weekly Speciality Pasta Sauces --
Chicken Pesto Cream Sauce
 
 
 
Meatball Marinara
 
 
 
Wild Mushroom Alfredo Sauce
 
 
 
-- Sabrosa --
-Taco Meat
 
 
 
Rockfish Taco
 
 
 
-- Sabrosa Toppings --
Pickled Red Onions
 
 
 
Sautéed Peppers and Onions
 
 
 
Tri Colored Tortilla Chips
 
 
 
Vegan Charra Beans
 
 
 
White Rice
 
 
 
w/ Cilantro
 
 
 
w/ Lime Wedges
 
 
 
w/ Mango Salsa
 
 
 
w/ Pico de Gallo
 
 
 
w/ Queso Cheese Sauce
 
 
 
w/ Shredded Cheddar Cheese
 
 
 
w/ Shredded Lettuce
 
 
 
w/ Sliced Jalapeños
 
 
 
~Avocado Sauce
 
 
 
~Flour Tortilla
 
 
 
~Green Sauce
 
 
 
-- Wok --
Stir Fry
 
 
 
-- Pizza --
-Cheese Pizza
 
 
 
-Pepperoni Pizza
 
 
 
Meatball Sub
 
 
 
-- Deli --
-Made-to-Order Deli Sandwich
 
 
 
-- Soups --
Beer Cheese Potato Soup
 
 
 
Maryland Cream of Crab Soup
 
 
 
-- Salad Bar --
Fresh Salad Bar
 
 
 
NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all allergen stated by the manufacturers- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly.
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