SU Dining Services
Commons Dining Hall
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 Dinner 
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-- Home --
-Roasted Pork Loin
 
 
 
Pineapple Bake
 
 
 
Roasted Root Vegetables
 
 
 
Wild Rice
 
 
 
-- Simply Fine --
Vegetarian Cheesesteaks
 
 
 
w/ Brown Rice
 
 
 
~Baked Chicken or Fish
 
 
 
~Baked Potato
 
 
 
~Baked Sweet Potato
 
 
 
~Gluten Free Dessert
 
 
 
~Selected Bean or Grain
 
 
 
-- Grill --
Grilled Chicken Tenderloin
 
 
 
Hamburgers
 
 
 
Hot Dogs
 
 
 
~Chicken Fingers
 
 
 
~Plant-Based Nuggets
 
 
 
~Sidewinder Fries
 
 
 
-- Grill Toppings --
w/ American Cheese
 
 
 
w/ Leaf Lettuce
 
 
 
w/ Pickle Chips
 
 
 
w/ Sliced Tomatoes
 
 
 
~Hamburger Bun
 
 
 
~Hot Dog Bun
 
 
 
-- Pasta --
Rigatoni
 
 
 
w/ Garlic Bread
 
 
 
-- Weekly Speciality Pasta Sauces --
Chicken Bacon Spinach Garlic Cream Sauce
 
 
 
Meatball Marinara
 
 
 
Sun Dried Tomato Pesto Sauce
 
 
 
-- Sabrosa --
-Taco Meat
 
 
 
Rockfish Taco
 
 
 
-- Sabrosa Toppings --
Pickled Red Onions
 
 
 
Sautéed Peppers and Onions
 
 
 
Tri Colored Tortilla Chips
 
 
 
Vegan Charra Beans
 
 
 
White Rice
 
 
 
w/ Cilantro
 
 
 
w/ Lime Wedges
 
 
 
w/ Mango Salsa
 
 
 
w/ Pico de Gallo
 
 
 
w/ Queso Cheese Sauce
 
 
 
w/ Shredded Cheddar Cheese
 
 
 
w/ Shredded Lettuce
 
 
 
w/ Sliced Jalapeños
 
 
 
~Avocado Sauce
 
 
 
~Flour Tortilla
 
 
 
~Green Sauce
 
 
 
-- Pizza --
-Cheese Pizza
 
 
 
-Pepperoni Pizza
 
 
 
Chicken Garlic Ranch Pizza
 
 
 
-- Deli --
-Made-to-Order Deli Sandwich
 
 
 
-- Soups --
Maryland Cream of Crab Soup
 
 
 
Matzo Ball Soup
 
 
 
Vegetable Soup
 
 
 
-- Salad Bar --
Fresh Salad Bar
 
 
 
NOTICE TO OUR CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all allergen stated by the manufacturers- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact Dining Services or the food manufacturer directly.
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